Classic Veggie Smoothie

Rationale: Balancing three 2 oz portions of vegetables with two 2 oz portions of fruit gives you lots of vitamins and fiber while keeping sugar content low. Keywords: high in fiber, high in protein, easy, gluten free, post-workout snack, breakfast

Variations: substitute any other milk; green leafy vegetable options: spinach, kale, mixed salad greens, Swiss chard, beet or turnip greens; other veggie options: cucumbers, beets, pumpkin, etc; other fruit options: berries, peaches, pineapple, etc.  Some combinations work better than others so I’ll keep posting some of my favorites.

Serving suggestions: If using as a post-workout treat, don’t forget to have a big glass of water with it.  Share with a friend to cut calories in half if your workout was short.


  • 2 oz carrot
  • 2 oz celery
  • 2 oz spinach (or other green leafy vegetable)
  • 2 oz oranges
  • 2 oz apples
  • 1 tsp (half the size of your thumb) chunk of fresh ginger, optional
  • 1/2 cup vanilla soy milk
  • 1/2 scoop Gardein of Life vanilla protein powder (or other protein powder, avoid powders with whey -cow’s milk protein- if you are gassy…just saying), optional
  • handful of ice
  • water (enough to get the right consistency)


Put all the ingredients in a blender.  Turn the blender on and ramp it up to high for ~15-30 seconds.  Add more ice or water until you get your preferred consistency.

Makes 1 serving.

Smoothie and salad prep

Yes, cutting up all your veggies for a healthy smoothie (and salad, shown on the top) can take a few minutes so why not make 3 or more servings at a time?  This will not only save you time, it will encourage you to keep eating your veggies throughout the week.

Spinach/leafy greens were not added yet when this picture was taken. 2 oz of greens would hide everything, that’s a lot of greens!


Nutrition per serving for 1 serving:

  • Calories: 216
  • Fat: 2g
  • Protein: 17g
  • Fiber: 10g
  • Iron: 18% RDA